Posted 20 hours ago

Fortaleza Blanco Tequila 70 cl

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In a similar way to Scotch Whisky the terrain, area and soil all shape the character and taste of the tequila, as a result of how it affects the agave plant. As for the liquid within, expect a honey/caramel start and viscous mouthfeel, notes of cinnamon, just skirting a faint bitterness into a peppery finish, all unified by a tinge of witch hazel and funk.

Serving Suggestions: The exuberance of this distillate carries it far beyond traditional margarita and paloma territory to twists on any number of classic cocktails, including negronis and imaginative highballs. In fact, their great-great-grandfather, Don Cenobio, founded his first distillery in 1873, in the town of Tequila, Jalisco, and was the first person to export “mezcal de tequila” to the United States, implementing the use of steam to cook the agave and discovering that Blue Agave was the best for production. Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most. The aim at Fortaleza is to make Tequila using the methods of a century ago – small brick oven, tahona, fermentation in wood and copper pots – and the result is a blanco Tequila of uncommon complexity and character, with the unmistakable agave character amplified in this cask strength bottling. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.As if stepping into a time machine, Fortaleza shows you what tequila tasted like before processes were sped up in the name of "efficiency. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.

In 1999, Don Guillermo began the process of restoring his family’s old distillery, Destileria La Fortaleza, which was retired in 1968 in favor of more ‘efficient’ facilities. This care in craftmanship even extends to the bottles that are hand-blown in Mexico - the perfect finish to a true aficionado’s tequila. Once cooled, the sweet juice is extracted with a 2-ton tahona wheel (large round volcanic stone) that crushes the cooked agave under its weight. The history of Tequila Fortaleza Blanco dates back to 1873, when it all began with a small distillery in Mexico known as Sauza Tequila.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Bottled in hand-blown bottles, Fortaleza is as close as you’re going to get to what Tequila tasted like 100 years ago. Presented in a hand-blown in Tonala, Jalisco by artisan glassmakers, the labour-intensive blend is unequaled in taste and smoothness. A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.

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