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Monte Del Fra, Bardolino Italian Red Wine, 75cl

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However its supremacy was challenged in the 1970s and 1980s by Molinara, due to the high yields it can achieve. It goes with pasta and light summer recipes: caprese salad, ham and melon, rice salad and carpaccio. Data source and purposes of processing”, the legal basis is the “legitimate interest” of a third party (art. The grapes for this Bardolino are sourced from vineyards located in the Eastern Morainic Hills of Lake Garda. Personal data may be communicated to third parties for their direct marketing purposes, according to the user’s choices: such third parties can operate in direct marketing field, especially, in distance selling (you can ask for the complete list by contacting the Controller at the address and e-mail as referred to in the paragraph “Data subjects’ rights”).

Corte Giara Bardolino DOC pairs well with grilled meats, pizza, pasta, and cheese, and is perfect for an evening with family and friends. Other versions of Bardolino include a Superiore, which has at least 1 extra percent of alcohol and must be aged at least a year before being released, a rosé, known as Bardolino Chiaretto, a lightly sparkling frizzante, and a novello. This combination of cool temperatures and bright sunshine is responsible for emphasizing the bright, fruity qualities of Bardolino wines. It forms part of the larger Tri-veneto wine region along with its neighbours Friuli Venezia Giulia and Trentino-Alto.Elegant and vibrant, it’s deliberately unoaked so you can expect fresh red-fruit flavours with notes of violet and white pepper.

It’s a very superior Bardolino, for two reasons: a high - 80% - proportion of the superior Corvina grape, accompanied by 20% Rondinella; and eight days maceration on the skins gives considerable texture. Until then the production of wine followed quantitative rules, thus it had not the quality and variety it has today. To carry out activities necessary for web services requested by the user, personal data may be processed by third parties, autonomous controllers (e. This type of wine must be matured for a minimum of one year and has to have an alcohol content of at least 12. As for traditional Italian cooking, this wine perfectly matches with main dishes and pasta: risotti, ravioli but also mixed legume soups.

The most important event is the “ Festa dell’Uva e del Vino”, born in 1929; it takes place every year during the harvest season, between September and October. Up to 15% of the blend is allowed to include Rossignola, Barbera, Sangiovese, or Garganega, in any combination. The Bardolino wine is obtained mainly from the grapes of Corvina Veronese, Rondinella and possibly with the addition of other grapes minors.

The “Bardolino Chiaretto DOC”, whose name refers to the rose-coloured shade, comes from the same grapes as the Bardolino, but peels go through a “pinkish vinification” process; being partially in contact with them, the must softly changes its colour. rented his first group of croplands in the northern part of Italy within the hills around Lake Garda in Verona province. It was Nino who decided to move the production in the 1950s from the small winery in the historic centre of Bardolino to its present location,with more space and improved practicality, in the hills above the village with a spectacular view of Lake Garda. Bardolino pairs well with savory light Italian pasta dishes, vegetable entrées such as melanzane alla parmigiana (aubergines parmesan style), light meat dishes and fresh cheeses. to communicate personal data to third parties for their autonomous processing having the purpose of e-mail marketing, telemarketing, Sms marketing and other means of electronic commercial communication.Located on the south eastern shores of Lake Garda, the classico zone surrounds the towns of Bardolino, Affi, Cavaion, Costermano, Garda, and Lazise. With the mushroom risotto, with the Fegatini, with all the cheeses better if aged, with peas alone or with meat. Bardolino (and indeed Valpolicella) wines have been subject to many comparisons with Beaujolais over the years.

Er kommt aus der gleichnamigen Stadt Bardolino am Gardasee und ist bekannt für seine fruchtigen Aromen und Vielseitigkeit. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.The renowned Bardolino red wine should be decanted for a short time and chilled to a drinking temperature of between 14 and 16 degrees Celsius. Obwohl die meisten Bardolino Weine jung und frisch genossen werden, gibt es Premiumausgaben, die das Potenzial zur Reifung haben. Established in 1989 in Italy’s Veneto region, the Corte Giara wine label was formed due to the partnership between the Allegrini Family and a small group of wine growers selected from Veneto.

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