Posted 20 hours ago

Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

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If you are able to source ‘just roasted’ nibs or have made your own, you can freeze them in an airtight container until needed, retaining maximum flavour. The balance of creamy chocolate and punchy coffee notes make this decadent liqueur great over ice, on ice cream or added to a warm cup of hot chocolate. The smooth, robust essence of espresso was expertly fused with a luscious creaminess, creating a harmonious blend that danced on my taste buds. As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Punchy yet smooth notes of coffee, and a crisp vodka warmth, mellowed with creamy white chocolate for a fresh take on the classic cocktail.

That’s our motto, and it must be yours, because we’ve once again partnered with Hotel Chocolat to make the choice between chocolate and cocktails simple…Why not both? Just like a barista-grade espresso, an espresso martini is known for its distinctive crema — a layer of fine froth that adds texture and gives a beautiful colour contrast. Although we’re confident in our chocolatiers’ ability to find the perfect balance of flavours, we still put our creations through a vigorous four-step tasting process. Ideal for those see-your-breath-in-the-air evenings, these Velvetised Creams promise to elevate your seasonal celebrations with a unique blend of flavours. They’re perfect for gifting, celebrating, or adding to your hot chocolate for an indulgent taste experience.

Enhance the experience with the help of our Caffe Latte Selector, where the notes of coffee in the chocolate align beautifully with the cream. In fact, our macarons have been inspired by authentic French patisserie, and our chocolatiers have taken the essence of the classic confection and given it an innovative chocolate makeover. You see, the versatility of our Velvetised Creams allows for a wide range of tipples, textures and flavours for you to enjoy and experience. A second penned: "Great taste, wish they sold bigger bottles since this one went in just a few days.

Kick back and pour yourself a glass of something rich, sweet and delicious with this duo from Hotel Chocolat. BNPL is an interest bearing option that allows you to delay payments on your purchases for up to 12 months depending on how much you spend.

If you prefer this then your golden, but like I said, bought for a more chocolate taste, but sadly lacks for me. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. Made by combining vodka, espresso, cream, and white chocolate, this is an extremely moreish liqueur. Hotel Chocolat Velvetised™ chocolate cream is blended with warm Havana Club rum, De Kuyper Crème de Cacao, oat milk and cocoa powder.The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Creamy liqueur, cacao-rich drinking chocolate and vibrant coffee come together to create an indulgent cocktail with just the right balance of sweetness and punch. One wrote: "I recently bought this Espresso Martini Cream Liqueur, and I must say, it was a truly extraordinary experience.

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