Posted 20 hours ago

How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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With humor and wit, [Cermelj] explains everything readers need to know to make their own successful gluten-free treats. Whenever a recipe isn’t dairy-free to start with, I’ve listed exactly how to make it dairy-free (if possible) for each recipe.

Not only can you find 99% of the products in supermarkets, but in the intro chapter, I explain what each product is and where you can find them – mostly down the free from aisle!From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free. Oh and also, all recipes are all clearly indicated if they’re lactose-free, low in lactose, or how to adapt them, if they aren’t already.

Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages.Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! So not only did I squeeze as many recipes in as my publisher would allow (otherwise the book would be huge!

If you’re dairy-free, veggie, lactose-intolerant or low FODMAP there’s a TON of tips on how to adapt my recipes to be friendly to all of the above, if possible.Put what you know about wheat-based baking aside, and let Katarina teach you the wonders of decadent cookies, flaky tartlets, and tender cakes that all happen to be baked without gluten.

There is no way that some random girl who bakes gluten-free cakes in Essex would ever get an opportunity like this without the support of a lot of amazing humans (yes, that’s you! Becky has spent years developing delicious recipes and is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).With both of my books, it’s super important to me that you guys get as much value for money out of them as possible. For starters, there’s an ENTIRE CHAPTER dedicated to gluten-free doughnuts – ring, filled, fried, baked, custard, apple, jam and tons more surprises I know you guys will love.

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