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Gozio Amaretto Liqueur 70cl | Premium Almond Liqueur Made with Natural Ingredients & Exceptional Italian Craftsmanship | Authentic Depth of Flavour with Sweet Almond & Vanilla Tasting Notes (24% ABV)

£9.9£99Clearance
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The final gentle extraction and filtering are aimed to protect intensity and fragrance of the final product. This amaretto is suitable for the whole family and goes perfectly over desserts such as vegan ice cream. Besides, no artificial extracts are used in Disaronno Originale Amaretto liqueur, although it’s not made from real almonds (since it’s made from apricot kernels).

Gozio Amaretto Liqueur | Master of Malt

Distillerie Franciacorta was founded in 1901 by Luigi Gozio in Gussago, a town located in the Province of Brescia. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Amaretto has been made in Italy for centuries and was originally produced in Saronno, a town just outside Milan, according to experts. Lazzaroni’s recipe is a standout because instead of infusing the spirit with nuts or fruit pits, it uses the famed Lazzaroni Amaretto di Saronno cookie. Amaretto is an almond-flavored liqueur from Italy that's known for its sweetness and fragrant aroma.Its delightful almond flavor profile makes it an enjoyable option for mixing in cocktails or if you want to drink Amaretto straight. She has been writing about the bar and spirits world for five years and has her BarSmarts and WSET certification. With its long finish and subtle spice, Gozio Amaretto will surely bring warmth and a touch of sweetness to any occasion. It is a dark mahogany color and has a sweet and syrupy palate but is not overly cloying, with an almond flavor that packs a punch.

Gozio Amaretto - Symbol of Italian Quality

If you're looking for something to sip over ice, try Amaretto Adriatico Roastedor one of their barrel-aged expressions.

The Sicilian almonds are macerated and then infused with Calabrian herbs to develop a rich and bright flavored amaretto that is sweet but not over powering. To make themes out of it, use more expensive bottles to serve straight as digestifs, and use the budget-friendly amarettos for mixing cocktails. This results in a liqueur that has a depth of flavor and delivers notes like toffee and marzipan, as well ass charred orange peel. The result is a liqueur of sweet and nutty flavors combined with hints of marzipan, dried fruit and cherries. Sipping on this over a few blocks of ice will immediately transport you to the shores of Southern Italy.

Gozio Amaretto 750ML - Liquor Barn Gozio Amaretto 750ML - Liquor Barn

Note: The star rating was determined based on flavor intensity, aroma, smoothness, versatility, and balance of sweetness. The recipe dates back to the early 1850s, and the addition of the cookies creates a more delicate almond profile to the drink. Keep in mind that some amaretti are very sweet, which would work great in a cocktail with sour ingredients (hence the amaretto sour), whereas others instead play up their nuttiness.When testing this product, we loved: the prominent dried fruit and burnt sugar taste along with its versatility of use in cocktails, sweet and savory dishes.

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